Monday, November 22, 2010
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Desserts Recipes) invites you to try Moroccan Ghoraybah Recipe. Enjoy the Moroccan Cuisine and learn how to make Moroccan Ghoraybah.
Preparation time : 5 minutes
Cooking time : 9 minutes
6½ cups plain flour or 900 g
1¼ cups sugar or 250 g
1½ cups butter or 400 g
50 g sesame powder
3½ teaspoons baking powder
1 cup ground almonds or 140 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3½ teaspoons ground cinnamon
Mix the entire ingredients together making soft dough.
Roll the dough making small balls. Press each ball with your hand to flatten it.
Bake in a preheated oven at 170 °C for 8 to 10 minutes.
Serving tips : Garnish with icing sugar.
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