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| Photo: Shanklish salad with radishes, chicory and cucumber recipe |
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shanklish salad with radishes, chicory and cucumber recipe. Enjoy the Middle Eastern Cuisine and learn how to make Shanklish salad with radishes, chicory and cucumber.
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Greg Malouf, master of modern Middle Eastern cuisine.
Ingredients
50 g (2 oz) shanklish, crumbled ((look for shanklish at the dairy counter of Middle Eastern grocers)
1 bunch bitter chicory leaves, roughly chopped
1/2 cup watercress leaves
1 purple onion, diced
1 bunch radishes, washed, topped and tailed and quartered
2 Lebanese cucumbers, peeled, seeded and diced
2 tomatoes, seeded and diced
Juice of 2 lemons
80 ml (3 fl oz) extra-virgin olive oil
Salt and pepper
Preparation
Tip shanklish, chicory, watercress, onion, radishes, cucumbers and tomatoes into a large mixing bowl. Add the lemon and oil and lightly season with salt and pepper. Gently toss the salad and serve straight away with grilled or roasted meats or as a mezze dish.
Recipe from Saha by Greg and Lucy Malouf, with photographs by Matt Harvey.
Published by Hardie Grant Books.
Created by Greg Malouf
More Middle Eastern Recipes:
Chicken couscous salad
Salmon Fillets over Couscous
Couscous-Stuffed Peppers with Basil Sauce
Couscous with Dried Fruit & Feta
Curried Couscous Salad with Dried Sweet Cranberries
Moroccan Chicken with Almond Couscous
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