|Photo: Pistachio Chocolate Slices Recipe|
The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Pistachio Chocolate Slices Recipe. Enjoy the Middle Eastern cuisine and learn how to make Pistachio Chocolate Slices.
Enjoy the festival of delicious food & warm hospitality and learn how to make easy Pistachio Chocolate Slices.
Category: Arabic desserts
Serves: 8 persons
Preparation time : 10 minutes
Cooking time : 10 minutes
2 cups tea biscuits or 200 g, crumbled
¾ cup butter or 150 g, melted
for the topping:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
¼ cup butter or 50 g
¼ cup brown sugar or 50 g
200 g plain chocolate, chopped
½ cup pistachio nuts or 75 g, peeled and chopped
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 10 minutes. Remove from oven.
Place NESTLÉ® Sweetened Condensed Milk , butter and sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
Remove from heat and pour the caramel over the dough in the tin. Set aside to cool completely.
Melt the chocolate in a bowl over simmering water then stir in the pistachio. Spread the melted chocolate over the caramel topping and allow it to set completely in the fridge.
Cut into diamond shapes to serve.
Energy : 650.00 Kcal
Protein : 8.80 g
Carbohydrate : 71.00 g
Fats : 38.00 g
From Nestle Family
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