|Photo: Turkish steak sandwich recipe|
The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Turkish steak sandwich Recipe. Enjoy the Middle Eastern cuisine and learn how to make Turkish steak sandwich.
The fun of pub-style sandwiches is getting messy - ditch the cutlery, grab a napkin and dig right in.
To Prep 0:30
To Cook 0:10
3 small red capsicums, halved, seeded
Olive oil spray
Olive oil, to drizzle
4 (about 250g each) beef porterhouse or scotch fillet steaks, halved horizontally
1 loaf Turkish bread, cut crossways into 4 pieces, split
1 baby cos lettuce, leaves separated
Preheat grill on high. Place capsicum, skin-side up, on a baking tray. Spray with oil. Cook under grill for 8-10 minutes or until charred and blistered. Transfer to a sealable plastic bag and set aside for 5 minutes to cool slightly. Peel and discard skin. Cut into thin strips. Place in a bowl and drizzle over a little oil. Season with salt and pepper.
Meanwhile, heat a large frying pan or chargrill over medium-high heat. Spray with oil. Season the steaks with salt and pepper. Add to the pan and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
While the steaks are resting, place the bread on a baking tray and cook under grill for 1-2 minutes each side or until golden.
Divide bread bases among serving plates. Top with lettuce, steak, hummus, capsicum and remaining bread.
With a twist: For a different flavour, swap beef for lamb and use chargrilled marinated eggplant instead of the capsicum.
Fat saturated 14.00g
Fat Total 38.00g
Carbohydrate sugars -
Carbohydrate Total 58.00g
Dietary Fibre 7.00g
Australian Good Taste - October 2010 , Page 66
Recipe by Kerrie Ray
More Recipes from the Hummus Blog:
Turkish lamb, feta & spinach melts
Baked Falafel Sandwiches with Yogurt-Tahini Sauce
Falafel and hummus on pita bread
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