Tuesday, May 28, 2013

Creamy Semolina Pudding Recipe

Photo: Creamy Semolina Pudding Recipe

The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Creamy Semolina Pudding recipe. Enjoy the Middle Eastern cuisine and learn how to make Creamy Semolina Pudding. 

Enjoy the festival of delicious food & warm hospitality and learn how to make easy Creamy Semolina Pudding.

Cuisine: Oriental
Category: Arabic desserts
Serves: 8 persons
Difficulty: Easy
Cost: Cheap

Preparation time :  0 minutes
Cooking time : 10 minutes


2 tablespoons ghee

1 cup semolina or 160 g

5 cups milk or 1250 ml

1½ cups sugar or 300 g

2 tins NESTLÉ® Cream or 340 g

2 tablespoons rose water


In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.

Add liquid milk, sugar and NESTLÉ® Cream . Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.

Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.

Serving tips :     Garnish the top with toasted chopped almonds, icing sugar and some cinnamon powder before serving.

Nutritional Information

Energy :     433.00 Kcal
Protein :     8.60 g
Carbohydrate :     61.00 g
Fats :     18.00 g 

From Nestle Family

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Best Baklava
Open meat and tomato pies (Sfiha)
Stuffed Grape Leaves     

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