Friday, July 26, 2013

Chicken and Potato Casserole Recipe

Photo: Chicken and Potato Casserole Recipe

The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Chicken and Potato Casserole Recipe. Enjoy the Middle Eastern cuisine and learn how to make Chicken and Potato Casserole. 

Serves : 4  Persons
Duration : 60 Min


1     Kilo     Whole Chicken
2     Large     Sliced onion
6     Cloves     Sliced garlic
2     Pieces     Chili pepper (cut in halves)
4     Large     Potato (thick wedges)
4/1     Cup     Olive Oil
2/1     Cup     Lemon Juice
2/1 1     Teaspoons     Salt
4/1     Teaspoon     Black pepper
1     Teaspoon     Oregano
1     Teaspoon     Cinnamon
1     Teaspoon     Coriander
4/1     Teaspoon     Turmeric
1     Cup     Water


1. Fit the middle rack in the oven. Preheat oven to 180c/350°
2. Line baking dish with aluminum foil.
3. In a deep bowl, mix the chicken, onion, garlic, pepper, potato, oil, lemon juice, salt, black pepper, oregano, cinnamon, coriander and turmeric.
4. Put the chicken and potato mixture in the oven dish, add the water and cover the dish with aluminum foil. .
5. Bake chicken and potato casserole for 50 minutes.
6. Remove the top aluminum foil and bake for ten more minutes until golden brown

More Recipes from the Hummus Blog:

Kofta With Lemon Sauce
Cheese turnovers (White Cheese Burek)
Broiled Chicken with Herb
Bokhari Rice
Chicken tabouli salad  
Baba Ghanouj – Roasted Eggplants With Garlic and Tahin  

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