|Photo: Chocolate mint bark recipe|
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chocolate mint bark recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chocolate mint bark as Christmas kids gift.
Too many candy canes this Christmas? Re-invent them into this chocolate treat that can be used as a dessert garnish or a stand-alone treat.
Ingredients (serves 8)
50g mint-flavoured candy canes
200g dark chocolate melts, melted
Break canes into pieces. Place in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until canes are crushed into small pieces.
Spread chocolate on a large lightly greased baking tray until about 2mm thick. Sprinkle with crushed cane. Set aside for 20 minutes or until set (see note). Break into pieces. Serve.
Store bark in an airtight container in a cool place for up to 5 days. Place bark in the fridge to set if room temperature is too warm.
Super Food Ideas - December 2008, Page 30
Recipe by Emma Braz
More recipes from the hummus blog:
Chocolate gingerbread house
Butternut Snap Rudolph chocolate tartlets
Butternut snap chocolate tartlets
Berry and pistachio biscotti
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