Raspberry Ice Cream Recipe - How to Make Raspberry Ice Cream

Photo: Raspberry Ice Cream Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Raspberry Ice Cream Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Raspberry Ice Cream.

Ingredients

¼ cup blackberry
1 cup unflavored yogurt
2 tsp lemon juice
½ cup raspberry + 2 Tablespoons for garnish
½ cup whipping cream
2 tbsp confectioner’s sugar
½ cup ice cream, vanilla

Method

- Blend blackberry with ½ cup yogurt and 1 teaspoon lemon juice in blender.
- Pour mixture in a serving glass.
- Blend raspberry with the remaining ½ cup yogurt and 1 teaspoon lemon juice in blender.
- Pour mixture as a second layer in the glass.
- Whip the cream with confectioner’s sugar.
- Place it on top of the raspberry mix.
- Garnish with a scoop of ice cream and raspberry.

Chef Osama

More recipes from the hummus blog: 

Balah Elsham
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts
Firm Yogurt with Honey
Christmas balls

Save and share Raspberry Ice Cream recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Turkish delight ice-cream recipe

Photo: Turkish delight ice-cream recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish delight ice-cream Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish delight ice-cream.

This creative, colourful dessert is an easy way to impress guests.

Ingredients (serves 6)

2 litres softened vanilla ice-cream
4 x 55g roughly chopped chocolate-coated Turkish delight bars
200g roughly chopped dark chocolate
150g chopped red glace cherries
toasted shredded coconut, for serving

Method

Spoon ice-cream into a large bowl. Fold in Turkish delight bars, dark chocolate and cherries and combine well.

Spoon ice-cream mixture into a large (8-cup) capacity square pan. Freeze for 3 1/2 - 4 hours or overnight.

To serve, scoop ice-cream mixture into serving bowls and top with toasted shredded coconut.

Source
Taste.com.au - October 2008, Page 18
Recipe by Abi Ulgiati

More recipes from the hummus blog: 

Turkish delight cheesecakes with roasted rhubarb
Chocolate coconut and turkish delight truffles
Turkish delight and yoghurt bavarois with raspberry syrup
Turkish delight filo rolls
Christmas biscuit house
Mini Christmas puddings

Save and share Turkish delight ice-cream recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.