Serves 4-6 Lebanese couscous is quite different from the North African couscous. The grains are bigger, more like small beads, and you...

Serves 4-6 Samkeh Harrah is specialty of Tripoli, a coastal city north of Beirut and Lebanon's second largest city. The fish is ser...

Serves 4 Hands-on time 50 min, oven time 20-25 min Easy Who said a crumble can't be savoury? This one combines spiced lamb with a cr...

"Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popu...

Kibbeh  is one of Lebanon's great national dishes and until the arrival of the food processor, the meat was pounded by hand in a mar...

Serves 4 Kaftah  is traditionally molded onto skewers to make a kind of minced meat Sausage but you can just as easily shape it into pat...

Makes 25-30 You can vary on the taste here by replacing the lemon juice with either vinegar, verjuice or pomegranate syrup. Each Ingred...