Qatayef Asafiri Recipe (قطايف) is an Arab dessert commonly reserved for the Muslim holiday of Ramadan, a sort of sweet crepe filled with kishta. This dessert dish is served cold. Learn how to make the best Qatayef Asafiri.
Preparation time : 15 minutes
Cooking time : 10 minutes
1 tin NESTLÉ® Cream or 170 g
2 cups milk or 500 ml
½ cup corn flour or 60 g
1 tablespoon blossom water
40 small ready-made qatayef slices or 600 g
½ cup ground pistachio nuts or 50 g, for garnishing
2 cups sugar syrup or 500 ml
- In a saucepan mix the NESTLÉ® Cream , milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
- Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
- Dip each qatayef piece from the open side in the ground pistachio.
- Arrange in a large platter and serve with the sugar syrup.
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