Thursday, January 21, 2010

Qatayef Asafiri - Qatayef Asafiri Recipe

Qatayef Asafiri Recipe (قطايف) is an Arab dessert commonly reserved for the Muslim holiday of Ramadan, a sort of sweet crepe filled with kishta. This dessert dish is served cold. Learn how to make the best Qatayef Asafiri.

Preparation time : 15 minutes
Cooking time : 10 minutes

1 tin NESTLÉ® Cream or 170 g
2 cups milk or 500 ml
½ cup corn flour or 60 g
1 tablespoon blossom water
40 small ready-made qatayef slices or 600 g
½ cup ground pistachio nuts or 50 g, for garnishing
2 cups sugar syrup or 500 ml

  1. In a saucepan mix the NESTLÉ® Cream , milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
  2. Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
  3. Dip each qatayef piece from the open side in the ground pistachio.
  4. Arrange in a large platter and serve with the sugar syrup.
Serving tips : Garnish the qatayef with orange blossom in syrup.

Save and share Qatayef Asafiri Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...