Easy & delicious recipe for Iraqi Dolma. Enjoy Middle eastern cooking and learn how to make tasty Iraqi Dolma main dish.
2 tablespoons ghee
3 small musk
3 small cinnamon sticks
4 whole cloves
1 kg lamb, pieces with bones
3 medium tomatoes or 500 g, puréed
1 tablespoon tomato paste
¾ teaspoon ground black pepper
1 teaspoon ground cumin
2 cubes MAGGI® Chicken Bouillon
3 cups water or 750 ml
- Heat ghee in a large pot, add mastic, cinnamon sticks and the cloves. Stir quickly for 10 seconds. Add the lamb pieces and stir for 2-3 minutes.
- Add tomato puree, tomato paste, black pepper, cumin powder, MAGGI® Chicken Bouillon cubes and water.
- Bring to boil, cover and simmer over low heat for 1½ hours, or until the meat is tender and some sauce remains.
- Place the meat on a serving dish and serve.
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