Tuesday, February 2, 2010

Iraqi Dolma Recipe - How to Make Iraqi Dolma

Easy & delicious recipe for Iraqi Dolma. Enjoy Middle eastern cooking and learn how to make tasty Iraqi Dolma main dish.


2 tablespoons ghee
3 small musk
3 small cinnamon sticks
4 whole cloves
1 kg lamb, pieces with bones
3 medium tomatoes or 500 g, puréed
1 tablespoon tomato paste
¾ teaspoon ground black pepper
1 teaspoon ground cumin
2 cubes MAGGI® Chicken Bouillon
3 cups water or 750 ml

  1. Heat ghee in a large pot, add mastic, cinnamon sticks and the cloves. Stir quickly for 10 seconds. Add the lamb pieces and stir for 2-3 minutes.
  2. Add tomato puree, tomato paste, black pepper, cumin powder, MAGGI® Chicken Bouillon cubes and water.
  3. Bring to boil, cover and simmer over low heat for 1½ hours, or until the meat is tender and some sauce remains.
  4. Place the meat on a serving dish and serve.
Save and share Iraqi Dolma Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...