Tuesday, August 3, 2010
The Hummus Kitchen (The home of Middle Eastern food recipes) invites you to try Middle Eastern skewers with almond rice. Enjoy delicious recipes and learn how to make Middle Eastern skewers with almond rice.
Preparation Time 10 minutes
Cooking Time 25 minutes
Ingredients (serves 4)
1 1/3 cups (265g) long grain rice
1/2 cup (70g) slivered almonds
500g lean beef stir-fry strips
1 tbs Middle Eastern spice mix
Olive oil spray
1/3 cup chopped fresh coriander
Prepared tzatziki, to serve
Dressed salad leaves, to serve
1. Cook rice following packet instructions for absorption method. Place almonds in a small non-stick frying pan over medium heat. Dry fry for 5-6 mins, stirring, until golden. Set aside.
2. Meanwhile, toss beef strips in spice mix. Thread onto 12 skewers (if using wooden skewers, soak in cold water for 15 mins).
3. Preheat a barbeque or chargrill on medium-high. Add skewers and cook for 1-2 mins each side or until just cooked. Transfer to a plate. Set aside for 5 mins to rest.
4. Stir almonds and coriander into rice. Serve rice with skewers, tzatziki and salad leaves.
Fresh Living - 27 June 2005, Page 41
Recipe by Alison Roberts
Oregano & paprika lamb kebabs with Greek salad Recipe - Lamb cutlets with fattoush - Shish Taouk with White Rice
Save and share Middle Eastern skewers with almond rice
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.