Friday, November 13, 2009

Hummus without Tahini-How to Make Hummus without Tahini

If you like hummus, but without tahini, then this hummus recipe is for you. Many people don't like tahini, so this is a great recipe to make for them.

Ingredients (Serves 3)

1 can chickpeas, drained
1 lemon, juice of (about 1/4 cup)
1/4 cup olive oil
1 clove garlic
1/8 teaspoon crushed red pepper flakes


In a food processor, blend all ingredients together until smooth and cream.

Chill in a covered container.

Garnish with parsley.

Optional ingredient: add a small clove of garlic when you process this in the food processor.

Serve with pita bread, pita chips, or veggies.

Store in a airtight container for up to three days.

More hummus recipes
Hummus Dip - Hummus with Tahini

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