Thursday, August 26, 2010

Za'atar-crusted lamb cutlets recipe


The Hummus Recipes Kitchen invites you to try Za'atar-crusted lamb cutlets recipe. Enjoy Middle Eastern cooking and learn how to make Za'atar-crusted lamb cutlets.

Spice up a Sunday barbie by giving your lamb cutlets a Middle Eastern touch.

Ingredients (serves 6)

2 tbs finely chopped thyme
2 tbs sesame seeds
1 tbs sumac (see note)
18 (about 1.8kg) lamb cutlets, French trimmed

Method

1. Combine thyme, sesame seeds and sumac in a large glass or ceramic bowl. Add the lamb and gently toss until well combined. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.

2. Preheat a barbecue on high. Season lamb with salt and pepper. Cook on barbecue for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Serve on a platter.

Notes

Sumac is a ground purple-coloured spice with a slightly sour, astringent flavour. It's available in the spice aisle of supermarkets and from specialty spice stores.

The lamb can be prepared up to 1 day ahead. Store in an airtight container in the fridge.

Transportation tip: Store in an airtight container and place in an esky.

Source
Notebook: - March 2007, Page 119
Recipe by Sarah Hobbs

Save and share Za'atar-crusted lamb cutlets recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

LinkWithin

Related Posts Plugin for WordPress, Blogger...