Friday, September 17, 2010
The Hummus Recipes Kitchen (The home of Hummus & Delicious Middle Eastern Food Recipes) invites you to try Chickpea & olive dip recipe . Enjoy cooking tasty healthy Middle Eastern food and learn how to make Chickpea & olive dip.
Cooking Time 10 minutes
Ingredients (serves 6)
1 x 500g pkt Lebanese bread
1 x 400g can chickpeas, rinsed, drained
80g (1/2 cup) pitted kalamata olives
1 garlic clove
1 1/2 tsp mild ground paprika
60ml (1/4 cup) olive oil
Olive oil, extra, to serve
1. oven to 200°C. Place the Lebanese bread, in a single layer, on 2 large baking trays. Bake in oven for 5 minutes or until crisp.
2. Meanwhile, place the chickpeas, olives, garlic, paprika and oil in the bowl of a food processor and process until smooth. Transfer to a serving bowl.
3. a small hollow in the top of the dip and drizzle with a little extra olive oil, if desired. Break the bread into large pieces and serve with the dip.
Good Taste - March 2006, Page 66 - Recipe by Michelle Noerianto
Tomato, baby spinach and chickpea salad recipe - Middle Eastern Chickpea & Rice Stew Recipe - Lebanese Hummus
Save and share Chickpea & olive dip recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.