Wednesday, September 1, 2010
The Hummus Kitchen (The home of Hummus & Delicious Middle Eastern Food Recipes) invites you to try Hummus Salad Plate Recipe. Enjoy cooking tasty healthy Middle Eastern food and learn how to make Hummus Salad Plate.
Tahini, a sesame seed paste, adds extra flavor to this authentic hummus dip recipe, making it a fun, quick, and tasty appetizer to serve with pita bread or bagel chips.
1 15-ounce can chickpeas (garbanzo beans), undrained
1/4 cup tahini (sesame paste)
1 tablespoon lemon juice
2 to 4 cloves garlic, chopped
1/4 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper (optional)
Carrot sticks, celery sticks, and/or other raw vegetables
Whole wheat pita bread wedges, pita crisps, and/or bagel chips
1. In a food processor bowl or blender container combine chickpeas, tahini, lemon juice, garlic, salt, and red pepper, if desired. Process or blend until smooth. Spoon into a serving bowl on a platter with carrot sticks, celery sticks, and/or other raw vegetables.
2. Serve with whole wheat pita bread wedges, pita crisps, and/or bagel chips. Makes 4 servings.
recipe source BHG.com
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