Tuesday, September 28, 2010
The Hummus Recipes Kitchen (The home of Hummus & Delicious Middle Eastern Food Recipes) invites you to try Lamb kebabs with Dijonnaise potatoes recipe. Enjoy cooking tasty and easy Middle Eastern food and learn how to make Lamb kebabs with Dijonnaise potatoes.
These lamb kebabs make a wonderful meal with the Dijonnaise potoatoes with spring onions and rocket.
300g baby new potatoes
350g lamb mince
1/2 bunch of spring onions, finely chopped.
3 tablespoons Dijonnaise
a handful wild rocket. Season and toss together. Serve the lamb
1. Boil 300g baby new potatoes, scrubbed and halved, in a pan of lightly salted water for 12 minutes or until tender. Drain, tip into a large bowl and cool slightly.
2. Meanwhile, preheat the grill to medium-high. Put 350g lamb mince in a large bowl with 1/2 bunch of spring onions, finely chopped. Season well, mix with your hands and shape into 16 small balls.
3. Thread onto 4 skewers (soak wooden skewers in water for 30 minutes beforehand to prevent burning) and place on a grill pan lined with foil. Pop under the grill and cook for 5 minutes each side or until lightly charred and just cooked through. Set aside to rest for a few minutes.
4. Add the remaining spring onions, finely sliced, to the warm potatoes, along with 3 tablespoons Dijonnaise and a handful wild rocket. Season and toss together. Serve the lamb skewers with the potatoes and extra Dijonnaise on the side.
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