Tuesday, November 9, 2010

Fattoush


The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Fattoush Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Fattoush.

Kumatoes add a delicious sweetness to this colourful Lebanese-style salad.

Preparation Time 15 minutes
Cooking Time 10 minutes

Ingredients (serves 6)

4 pieces wholemeal Lebanese bread
Olive oil spray
2 tsp sumac
4 kumatoes, thinly sliced
3 Lebanese cucumbers, peeled, halved lengthways, thinly sliced diagonally
1 large red capsicum, deseeded, coarsely chopped
1 cup fresh continental parsley leaves
2/3 cup torn fresh mint leaves
Sumac, extra, to serve

Dressing
2 tbs olive oil
2 tbs fresh lemon juice
1 garlic clove, crushed

Method

1. Preheat oven to 200°C. Place the bread, in a single layer, on 2 large baking trays. Spray with olive oil spray and sprinkle with the sumac. Bake in oven for 8 minutes or until golden and crisp. Set aside to cool slightly. Break into large pieces.

2. To make the dressing, whisk together the oil, lemon juice and garlic in a small bowl.

3. Combine the kumato, cucumber, capsicum, parsley, mint and bread in a large bowl. Season with salt and pepper. Add the dressing and gently toss until just combined. Sprinkle with extra sumac and serve immediately.

Source
Good Taste - March 2007, Page 120
Recipe by Gemma Purcell

Lebanese Fattoush Salad with Grilled Chicken Recipe - Moroccan lamb steaks with fattoush recipe - Lamb cutlets with fattoush

Save and share Fattoush recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

LinkWithin

Related Posts Plugin for WordPress, Blogger...