Sunday, November 21, 2010
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try a tasty Hummus Dip Recipe. Enjoy the Middle Eastern Cuisine and learn how to make the best Hummus Dip.
prep time 15 min
total time 1 hr 15 min
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers each.
1 can (15-1/2 oz.) chickpeas (garbanzo beans), undrained
1/4 cup chopped onions
2 Tbsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. dried basil leaves
1/2 tsp. hot pepper sauce
WHEAT THINS Original Crackers
Drain beans, reserving 1/4 cup liquid.
Place beans, reserved liquid and all remaining ingredients except crackers in food processor or blender; process until smooth. Cover. Refrigerate at least 1 hour before serving.
Serve as a dip with crackers.
Garnish with fresh basil leaves just before serving.
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