Thursday, December 9, 2010
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to learn how to work with filo pastry.
Filo pastry is very delicate and dries out easily. Follow these tips for recipe success.
Tip 1: Prepare the filling before you start. Filo pastry dries out and cracks very quickly when it comes in contact with air.
Tip 2: Cover the filo with non-stick baking paper or a dry tea towel, then a damp tea towel. This prevents the filo from drying out.
Tip 3: Place filo, 1 sheet at a time, on a clean work surface and brush with melted butter or oil between layers. This ensures a flaky result.
Good Taste - March 2008, Page 114
Save and share how to work with filo pastry
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.