Friday, November 18, 2011
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Choc-cherry lollipop biscuits Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Choc-cherry lollipop biscuits.
These pretty biscuits on a stick are sure to become a party favourite.
Cooking Time 10 minutes
Makes about 30
2 1/2 cups (375g) plain flour
1 tsp bicarbonate of soda
200g unsalted butter, softened
1 cup (220g) firmly packed brown sugar
150g caster sugar
1 1/2 tsp vanilla extract
250g milk chocolate, coarsely chopped
1 cup (200g) glace cherries, quartered
30 wooden icy pole sticks
Preheat oven to 180°C. Sift flour, bicarbonate of soda and 1/4 tsp salt into a bowl. Using an electric mixer, beat butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla then stir in flour until just combined.
Roll heaped tablespoonfuls of mixture into balls. Place 5cm apart on baking paper-lined oven trays then, using your palm, flatten each to a 5cm round. Press an icy pole stick into each, then pieces of chocolate and cherries. Bake biscuits for 8-10 minutes or until golden. Cool on trays. Store in an airtight container for up to 2 weeks.
Makes about 30
Notebook: - November 2005, Page 137
Recipe by Sophia Young
More Dessert Recipes:
Baklava with honey syrup
Chocolate Baklava Recipe
Pistachio & Almond Baklava
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