Friday, November 18, 2011

Choc-cherry lollipop biscuits recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Choc-cherry lollipop biscuits Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Choc-cherry lollipop biscuits.

These pretty biscuits on a stick are sure to become a party favourite.

Cooking Time 10 minutes
Makes about 30


2 1/2 cups (375g) plain flour
1 tsp bicarbonate of soda
200g unsalted butter, softened
1 cup (220g) firmly packed brown sugar
150g caster sugar
2 eggs
1 1/2 tsp vanilla extract
250g milk chocolate, coarsely chopped
1 cup (200g) glace cherries, quartered
30 wooden icy pole sticks


Preheat oven to 180°C. Sift flour, bicarbonate of soda and 1/4 tsp salt into a bowl. Using an electric mixer, beat butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla then stir in flour until just combined.

Roll heaped tablespoonfuls of mixture into balls. Place 5cm apart on baking paper-lined oven trays then, using your palm, flatten each to a 5cm round. Press an icy pole stick into each, then pieces of chocolate and cherries. Bake biscuits for 8-10 minutes or until golden. Cool on trays. Store in an airtight container for up to 2 weeks.


Makes about 30

Notebook: - November 2005, Page 137
Recipe by Sophia Young

More Dessert Recipes:

Christmas cupcakes
Baklava with honey syrup
Baklava loaf
Baklava Recipe
Chocolate Baklava Recipe
Pistachio & Almond Baklava

Save and share Choc-cherry lollipop biscuits recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...