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| Middle Eastern Platter Recipe |
Prep Time 20 minutes
Total Time 20 minutes
Yield Serves 4
Ingredients
3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
2 tablespoons olive oil
4 plum tomatoes, seeded and diced
1 English cucumber (about 1 pound), seeded and diced
1 cup coarsely chopped fresh parsley
1 small red onion, diced
Coarse salt and ground pepper
1 container (8 ounces) store-bought hummus
1/2 teaspoon paprika
8 ounces feta cheese
1 cup black olives, such as kalamata, pitted
4 pita breads (6-inch)
Directions
1. Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
2. Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
Source Everyday Food, June 2006
More Middle Eastern Recipes:
Falafel and hummus on pita bread
Hummus, cheese and tabouli pockets
Roast beetroot hummus
Beetroot dip
Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)
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