Saturday, September 1, 2012

Middle Eastern Platter Recipe

Middle Eastern Platter Recipe
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Middle Eastern Platter Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Middle Eastern Platter. 

Prep Time 20 minutes
Total Time 20 minutes
Yield Serves 4


3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
2 tablespoons olive oil
4 plum tomatoes, seeded and diced
1 English cucumber (about 1 pound), seeded and diced
1 cup coarsely chopped fresh parsley
1 small red onion, diced
Coarse salt and ground pepper
1 container (8 ounces) store-bought hummus
1/2 teaspoon paprika
8 ounces feta cheese
1 cup black olives, such as kalamata, pitted
4 pita breads (6-inch)


1. Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).

2. Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.

Source Everyday Food, June 2006

More Middle Eastern Recipes:   

Falafel and hummus on pita bread 
Hummus, cheese and tabouli pockets 
Roast beetroot hummus 
Beetroot dip

Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)

Save and share Middle Eastern Platter Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...