|Photo: Lamb souvlaki recipe|
To Prep 0:10
To Cook 0:10
4 bamboo skewers
1 quantity basic rissoles, using lamb mince
4 rounds pita bread
4 butter lettuce leaves
1 red onion, sliced
1 medium tomato, halved, sliced
1 cup (120g) grated tasty cheese (optional)
1/2 cup (140g) Greek-style natural yoghurt
2 cloves garlic, crushed
1/4 tsp smoked paprika
2 tbs hot water
1 tbs chopped fresh parsley
Salt to taste
Soak bamboo skewers in water for 20 minutes. Prepare rissole mixture as for Brunch Rissoles recipe. Halve patties and roll each into a sausage shape. Thread two sausages onto each skewer.
Make the garlic sauce by mixing all ingredients together.
Preheat barbeque or grill plate to medium. Cook kebabs for about 3 minutes on each side, or until browned and cooked through. Meanwhile grill pita bread on both sides to warm through.
Layer lettuce, onion, tomato and cheese on pita bread. Top each with a kebab (skewer removed) and drizzle with garlic sauce.
Fresh Living - June 2005 , Page 46
Recipe by Jess Sly
More Middle Eastern Recipes:
Lamb kofta with Lebanese bread and hommus
Lamb with hummus and tabouli platter
Lamb Kebabs with Spicy Greens Tabbouleh
Moroccan lamb meatballs with harissa & couscous
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