|Photo: Date Bake Recipe|
The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Date Bake recipe. Enjoy the Middle Eastern cuisine and learn how to make Date Bake.
Serves: 8 persons
Preparation time : 25 minutes
Cooking time : 45 minutes
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups dried dates or 300 g, pitted and chopped
1 cup water or 250 ml
¼ teaspoon baking soda
½ cup butter or 100 g, chopped
1/3 cup caster sugar or 70 g
2 eggs, kept at room temperature
1¼ cups white self-raising flour or 175 g
2 teaspoons vanilla powder
Place NESTLÉ® Sweetened Condensed Milk , dates and water in a large sauce pan. Bring to boil and cook on low heat stirring for 2-3 minutes. Remove from heat and stir in the baking soda. The mixture will become like foam, and then set aside to cool.
In another bowl, mix the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition.
Gently mix in the flour and vanilla powder, and then stir in the date mixture.
Pour the mixture into a buttered and floured baking tin. Bake in a 175°C preheated oven for 40-45 minutes or until a skewer inserted in the middle comes out clean.
Energy : 486.00 Kcal
Protein : 8.40 g
Carbohydrate : 81.00 g
Fats : 16.00 g
From Nestle Family
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Open meat and tomato pies (Sfiha)
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