|Photo: Lamb Chops with Maghrabia Recipe|
The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Lamb Chops with Maghrabia Recipe. Enjoy the Middle Eastern cuisine and learn how to make Lamb Chops with Maghrabia.
1/2 cup flour
1 teaspoon paprika
1 teaspoon ground cumin
6-8 lamb chops
4 tablespoons olive oil
2 onion, chopped
2 garlic cloves, chopped
2 cups maghrabia (Pearl cuscus)
1/2 cup brown lentil, washed, drain
2 teaspoon tomato paste
2 cups meat stock
Salt and pepper
1 cup chopped tomato with juice
-Mix flour half the paprika and cumin in a bowl, sprinkle over chops to season.
-Heat half the oil in a sauce pan over medium high heat, sear lamb chops from both sides, Left chops and keep aside.
-Add half the onion and garlic to same pan, stir until translucent about 5 minutes.
-Mix maghrabia and lentil and add to onion mixture, stir.
-Dissolve tomato paste in stock, add to maghrabia mixture, season with salt and pepper.
-Stir, let boil then cover, reduce heat and simmer for about 15 minutes.
-Heat remaining oil in a saut?ing pan, add remaining onion and garlic, stir for about 5 minutes over medium heat.
-Add tomato and chops, let boil, then reduce heat, cover and simmer for about 10-15 minutes.
-Arrange lamb chops with maghrabia in a serving plate, garnish with almond slices and tomato sauce.
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Creamy Semolina Pudding
Lebanese cream slice
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