Wednesday, February 10, 2010

Turkish bread crostini recipe

The hummus blog invites you to try Turkish bread crostini recipe. Enjoy our best collection of middle eatsern recipes.

Makes 32


1 loaf Turkish bread, cut into 1cm-thick slices
1/2 cup olive oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom

  1. Preheat oven to 200°C. Place bread, in a single layer, on 2 large baking trays.
  2. Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl. Brush both cut sides of bread with oil mixture.
  3. Bake bread for 10 minutes. Turn and bake for 10 minutes or until golden and crisp. Set aside to cool. Serve.
Super Food Ideas - December 2005, Page 87 - Recipe by Claire Brookman

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