Wednesday, September 29, 2010

Home-style doner kebab - Recipe for Home-style doner kebab


The Hummus Recipes Kitchen (The home of Hummus & Delicious Middle Eastern Food Recipes) invites you to try Home-style doner kebab recipe. Enjoy cooking tasty and easy Middle Eastern food barbecue and learn how to make Home-style doner kebab.

Ingredients (serves 4)

500g lean lamb mince
3 garlic cloves, crushed
1 tbs plain flour
2 tbs each olive oil and chopped parsley
2 tsp each ground cumin and cinnamon
3 tsp ground coriander
1 egg, beaten
Lemon, warmed pita, salad, natural yoghurt and mint, to serve

Method

1. Preheat grill to medium-high. Line base of a 28cm x 8cm lamington pan with baking paper and lightly grease. Combine lamb, garlic, flour, oil, parsley, spices, egg, salt and pepper in a bowl. Press into an even layer in the pan.

2. Place pan under the grill for 4 minutes or until lightly browned. Drain off any liquid, then invert onto a board. Discard paper, then return meat to pan, sealed- side down, and grill for 2 minutes until cooked through. Slice meat into thin strips, squeeze over lemon, then pack into pita with salad, yoghurt and mint.

Source
delicious. - March 2007, Page 78
Recipe by Valli Little

Iskender kebab recipe - Lamb kebabs recipe - Sticky sausage kebabs with lemon potatoes

Save and share Home-style doner kebab recipe


Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.