The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Lebanese-style lamb wrap recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lebanese-style lamb wrap.
Cooking Time 30 minutes
Equipment
You will need 8 toothpicks for this recipe.
Ingredients (serves 4)
2 tbs olive oil
2 garlic cloves, crushed
2 tbs fresh lemon juice
1 (about 350g) lamb eye of loin (backstrap), cut in half crossways
Salt & freshly ground black pepper
4 pieces wholemeal lavash flatbread
1 x 225g ctn babaghanoush
120g (1 cup) bought fresh tabouli
Method
1. Combine oil, garlic and lemon juice in a glass or ceramic dish. Add the lamb and season with salt and pepper. Set aside, turning occasionally, for 10 minutes to develop the flavours.
2. Heat a non-stick frying pan over high heat. Add the lamb and cook for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Cut across the grain into 5mm slices.
3. Kids' task: Place a piece of lavash on a clean work surface and spread with one-quarter of the baba ghanoush. Top with one-quarter of the tabbouleh and one-quarter of the lamb. Roll up firmly to enclose filling. Cut in half and secure each half with a toothpick. Repeat, in 3 more batches, with the remaining lavash, baba ghanoush, tabbouleh and lamb. Serve immediately.
Notes
Baba ghanoush is an eggplant dip.
Leftovers: Use lavash, grilled, as an accompaniment to dips.
Hummus and Grilled Vegetable Wrap - Lamb, tabouli and hommus wrap recipe - Lamb cutlets with fattoush recipe
Save and share Lebanese-style lamb wrap recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.