The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Red Beans with Tomato Recipe. Enjoy the Middle Eastern (Arabic/Lebanese) Cuisine and learn how to make Red Beans with Tomato.
Preparation time : 25 minutes
Cooking time : 1 hour, 25 minutes
Serves: 5 persons
Ingredients
2 cups pinto beans or 300 g, dried small red beans, soaked for 12 hours
4 cups water or 1000 ml
2 medium tomatoes or 300 g, peeled and pureed
2 cubes MAGGI® Chicken Less Salt Bouillon
2 tablespoons tomato paste
2 tablespoons olive oil
1 small onion or 100 g, chopped
5 cloves garlic, crushed
Pinch of seven spices
Pinch of ground coriander
Preparation
Place the soaked beans and the water in a medium saucepan and bring to boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.
Add tomato pureed MAGGI® Chicken Less Salt Bouillon cubes and tomato paste over the beans and simmer for few minutes (Add water if it’s needed).
Warm olive oil in a medium saucepan and sauté onion for 4 minutes or until onion is golden in color. Add garlic and stir until fragrant then pour them over the beans and simmer over a medium heat for 15 minutes.
Add spices and stir gently then remove from heat and serve.
Serving tips : This dish can be served cold or hot.
Nutritional Information
Fats : 6.10 g
Protein : 14.00 g
Carbohydrate : 45.00 g
Energy : 289.00 Kcal
Runner Beans with Tomato Recipe - Hummus with Tomato-Mint Salsa - Sheikh El-Mehshi Recipe
Save and share Red Beans with Tomato Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.