Thursday, December 23, 2010

Mujaddara Recipe - How to Make Mujaddara

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Mujaddara Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mujaddara .

Mujadara is a lentil dish with rice. It's a vegetarian main dish.

  • 1 large onion, cut into thin strips
  • 3 tablespoons vegetable oil
  • 1/2 cup lentils, washed and soaked for 30 minutes
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 4 cups water
  • 1 1/2 cups Basmati rice
  1. Fry the onions in oil until tender. Remove the onions and spread on a plate covered with paper towels to absorb the extra oil.
  2. To the oil, add the lentils, salt, 3 tablespoons oil and water. Bring to a boil with occasional stirring.
  3. Add the rice, bring back to a boil and let boil until most of the water is absorbed.
  4. Reduce the heat to low and let simmer 15-20 minutes or until rice and lentils are tender. Add more water if needed.
  5. To serve, spoon rice mixture onto a large platter then sprinkle the fried onions on top of the rice. Sprinkle with a dash of salt.
More Middle Eastern Recipes

Moroccan-style couscous with roast beef
Moroccan Meatballs
Burghul with Chicken and Tomato
Okra with Tomato
Chicken with Mushroom and Tomato 

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