Wednesday, January 19, 2011

Turkish lamb burger recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish lamb burger Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish lamb burger.

Ingredients (serves 4)

500g lean lamb mince
1 small red onion, finely chopped
1 garlic clove, crushed
1 teaspoon ground cumin
1 egg, lightly beaten
olive oil cooking spray
1 loaf Turkish bread
1/2 cup (130g) baba ghanoush dip
50g baby spinach
2 medium tomatoes, thinly sliced
1 Lebanese cucumber, thinly sliced (see note)


1. Combine mince, onion, garlic, cumin and egg in a large bowl. Using clean hands, shape mixture into four 2cm-thick patties. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook patties for 3 to 4 minutes each side or until cooked to your liking.

2. Meanwhile, cut bread crossways into four pieces. Cut each piece in half horizontally. Spray cut sides of bread with oil. Cook for 1 to 2 minutes each side or until browned.

3. Spread 4 bread slices with half the dip. Top with spinach, tomato, patties, cucumber and remaining dip. Sandwich with remaining bread. Serve.

Use a vegetable peeler to thinly slice cucumber.

Super Food Ideas - July 2008, Page 31
Recipe by Cathie Lonnie

More Middle Eastern Recipes: 

Hummus and Grilled Vegetable Wrap
Lamb, tabouli and hommus wrap
Lamb cutlets with fattoush
Home-style doner kebab
Iskender kebab
Sticky sausage kebabs with lemon potatoes
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