Friday, November 18, 2011

Green beans with garlic & cumin recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Green beans with garlic & cumin Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Green beans with garlic & cumin.

Preparation Time 10 minutes
Cooking Time 15 minutes

Ingredients (serves 8)

2 tbs olive oil
2 red onions, halved, thinly sliced lengthways
4 garlic cloves, thinly sliced
2 tsp ground cumin
600g green beans, topped
80ml (1/3 cup) water
Salt & freshly ground black pepper


Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until soft.

Add cumin and cook, stirring, for 30 seconds. Add beans and water. Bring to the boil and cook, covered, for 7 minutes or until water is reduced by half. Remove from heat. Season with salt and pepper.

Transfer to a bowl to serve.


Make these beans 20 minutes before serving the main.

Good Taste - October 2004, Page 60
Recipe by Rodney Dunn

More Middle Eastern Recipes:

Beetroot dip
Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)
Cracked Wheat Croquette
Middle Eastern Chicken Shawarma
Spicy Chicken Shawarma Salad

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