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| Photo: Roasted sweet potato and peppers with couscous recipe |
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Roasted sweet potato and peppers with couscous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Roasted sweet potato and peppers with couscous.
Recipe facts:
Makes: 5 mins to prepare and 40 mins to cook
Serves: 4
Ingredients
800g sweet potatoes, peeled and cut into chunks
1 red peppers, deseeded and cut into pieces
1 green pepper, deseeded and cut into pieces
2tbsp olive oil
300g couscous
2tbsp harissa paste
100g feta cheese, cut into small cubes
Preheat the oven to gas 6, 200C, 180C fan. Toss together the sweet potato with 1tbsp olive oil. Place in a roasting tin, season and cook for 20 mins. After 20 minutes, stir the potatoes and add the peppers. Cook for another 20 minutes, until the potatoes are golden and cooked through.
Place the couscous in a bowl and pour over boiling water to cover, then cover with clingfilm and leave for 5 minutes. Fluff with a fork and season.
Mix together 1tbsp olive oil and 2tbsp harissa, toss with the hot potatoes, peppers and couscous. Scatter over the feta to serve.
From TESCO realfood
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Moroccan meatballs with couscous
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Barbecued salmon with lemon and herbs
Rice and meat phyllo (Ouzi)
Spice Rubbed Lamb Pops
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