Wednesday, January 4, 2012

Moroccan carrot salad recipe

Photo: Moroccan carrot salad recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Moroccan carrot salad recipe. Enjoy the Middle Eastern Cuisine and learn how to make Moroccan carrot salad.

Serves: 4


handful raisins
zest and juice of 1 orange
500g carrots, washed and peeled
½tsp ground cumin
½tsp ground coriander
2 pinches ground cinnamon
1-2tsp white wine vinegar
bunch mint leaves, finely chopped
squeeze of lemon juice

Soak the raisins in the orange juice for 10-15 minutes to plump up. Grate the carrots on the coarse side of the grater and put into a large bowl. Add the orange zest, plumped up raisins and juice, spices and vinegar.

Stir in the mint leaves and season, then taste. You may want to up the acidity with a little lemon juice. Refrigerate until needed.

TESCO realfood

More recipes from the hummus blog:

Moroccan butternut squash couscous salad
Grilled aubergine and tomato salad
Lemon, Sesame, and Garlic Hummus
Chorizo and Preserved Lemon Couscous
Middle Eastern Fire-Roasted Eggplant Dip
Carrot and chickpea stew

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