Monday, June 11, 2012

Chicken skewers with hommus recipe - How to make Chicken skewers with hommus

Photo: Chicken skewers with hommus recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chicken skewers with hommus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken skewers with hommus. 

Lift the lid on your barbie to create nutritious kebabs that are perfect for spring entertaining or midweek dining.

Cooking Time 4 minutes

You'll need 8 x 25cm presoaked skewers

Ingredients (serves 4)

2 lemons, juiced

1/4 cup extra-virgin olive oil
2 teaspoons dried oregano leaves
800g Lilydale chicken breast fillets, cut into 3cm pieces
2 small red onions, cut into thin wedges
olive oil cooking spray
250g tub hommus dip, leafy green salad and lemon wedges, to serve


Combine 1/2 cup lemon juice, oil and oregano in a large, shallow ceramic dish. Season with salt and pepper. Add chicken. Stir to coat. Cover and refrigerate for 30 minutes, if time permits.

Preheat a greased barbecue plate or chargrill on medium heat.

Thread onion and chicken onto skewers. Spray with oil. Barbecue or chargrill, turning and basting occasionally, for 4 to 5 minutes or until chicken is just cooked through.

Serve chicken skewers
 with hommus, leafy green salad and lemon wedges.

Super Food Ideas - September 2006, Page 61
Recipe by Annette Forrest 


More recipes from the hummus blog:

Lamb Kebabs with Spicy Greens Tabbouleh
Spicy Beef Kebabs
Beef kebabs with yoghurt and mint
Minted lamb kebabs with tabbouleh
Harissa lamb & pepper kebabs
Tandoori lamb kebabs

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