Sunday, December 2, 2012

Smoky Chipotle Hummus Recipe

Photo: Smoky Chipotle Hummus Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Smoky Chipotle Hummus recipe. Enjoy the Middle Eastern Cuisine and learn how to make Smoky Chipotle Hummus.

"Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables."

Prep Time:
15 Minutes
Ready In: 15 Minutes
Servings: 20


2 (15.5 ounce) cans garbanzo beans,
1/2 cup water
1/4 cup tahini (sesame-seed paste)
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 1/2 teaspoons cumin
1 (7 ounce) jar roasted red bell peppers,
6 oil-packed sun-dried tomatoes, drained
1/2 cup chopped cilantro
1/2 teaspoon salt
ground black pepper to taste


1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Photo By: n0mn0m

More Middle Eastern Recipes:

Jalapeno Hummus
Black Bean Hummus
Hummus salad dip
Layered houmous, tabbouleh & feta picnic bowl
Healthy homemade houmous
Lamb with hummus and tabouli platter 

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