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| Photo: Grilled Eggplant Rolls with Feta and Olives Recipe |
The Hummus Recipes Kitchen (The Home of Middle Eastern Food Recipes) invites you to try Grilled Eggplant Rolls with Feta and Olives recipe. Enjoy the good taste of Middle Eastern Food and learn how to make Grilled Eggplant Rolls with Feta and Olives.
Serves 2 as a main dish or 6 as an appetizer
by Judith Fertig from Fine Cooking
Issue 124
Luscious grilled eggplant slices filled with tangy feta, briny olives, and fresh herbs make an elegant yet easy summer starter or light dinner.1 large eggplant, trimmed and sliced lengthwise into 6 1/2-inch-thick slices
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper
1/2 cup crumbled feta
2 Tbs. chopped pitted Kalamata olives
2 Tbs. chopped mixed fresh herbs (such as chives, parsley, and basil); more for garnish
Prepare a medium-hot (425°F to 450°F) gas or charcoal grill fire. Brush the eggplant slices with oil and season with salt and pepper.
Grill the eggplant until grill marks form on one side, about 3 minutes. Flip the slices and continue to grill until the eggplant is tender, about 2 minutes more.
In a small bowl, combine the feta, olives, and herbs.
Spread the eggplant slices on a work surface. Put 1 heaping Tbs. of the feta mixture at the wider end of each slice and then tightly roll up. Arrange the rolls seam side down on a platter and finish with a little oil, pepper, and more chopped herbs.
nutrition information (per serving):
Calories (kcal): 70; Fat (g): 6; Fat Calories (kcal): 50; Saturated Fat (g): 2.5; Protein (g): 2; Monounsaturated Fat (g): 3; Carbohydrates (g): 4; Polyunsaturated Fat (g): 0; Sodium (mg): 190; Cholesterol (mg): 10; Fiber (g): 1;
Photo: Scott Phillips
More from the Hummus Recipes Kitchen:
Persian rice recipe
Adas Polow
Salad-e Shirazi Recipe
Beetroot, chickpea and feta salad recipe
Harissa fish with fattoush Recipe
Rice salad with chickpeas, avocado & roast capsicum recipe
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