Sunday, November 15, 2009
Hummus & Falafel is a popular middle eastern vegetarian dish. Enjoy the best recipes of hummus and falafel.
Cooking Time 25 minutes
Ingredients (serves 4)
1 x 200g pkt falafel mix
60ml (1/4 cup) olive oil
4 rounds Greek pita bread (Buttercup brand)
1 large green zucchini, ends trimmed, coarsely grated
1 x 200g punnet grape tomatoes, halved
1 x 250g container hummus
1/3 cup loosely packed fresh continental parsley leaves
Make up the falafel mix following packet directions. Divide falafel mixture into 8 equal portions and shape into 5cm patties. Heat 2 tbs of the oil in a large non-stick frying pan over high heat. Add the patties and cook for 4-5 minutes each side or until golden. Transfer patties to a plate and cover with foil to keep warm.
Heat the remaining oil in the frying pan over high heat. Add the pita bread and cook for 1 minute each side or until golden brown. Place pita bread on serving plates. Top with zucchini, tomato and falafel. Top with a dollop of hummus and sprinkle with parsley leaves.
Notes & tips
Leftovers: Brush the pita bread with garlic oil and grill on the barbecue.
Good Taste - February 2004, Page 71
Recipe by Jane Charlton
More hummus recipes
Hummus Dip - Hummus with Tahini
How to make Hummus Without Tahini
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.