Sunday, November 7, 2010
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Food Recipes) invites you to try Chicken and vegetable tagine with lemon couscous recipe. Enjoy tasty Middle Eastern Food and learn how to make Chicken and vegetable tagine with lemon couscous.
A cheat’s chicken tagine for two – ready in 15 minutes flat. You can also try small, peeled raw prawns instead of chicken.
Ready in 15 minutes
3 tbsp olive oil
Zest of 1 lemon
150ml hot chicken stock
Juice of ½ lemon
2 free-range skinless chicken breasts, sliced
20g tub Easy Bean Moroccan Tagine
3 tbsp chopped fresh coriander leaves
1. Place the couscous in a bowl and mix with 1 tbsp olive oil and the zest of 1 lemon. Pour over hot chicken stock, stir and cover for 5 minutes. Fluff up the grains with a fork, stir in the juice of ½ lemon and season well with salt and freshly ground black pepper.
2. Heat another 2 tbsp olive oil in a frying pan over a medium-high heat and cook 2 free-range skinless chicken breasts, sliced, for 5 minutes until browned. Pour in the tub of Easy Bean Moroccan Tagine and cook for 5 minutes, then stir in 3 tbsp chopped fresh coriander leaves and serve on the couscous.
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