Thursday, December 9, 2010
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to learn how to fold filo pastry triangles.
Need to 'filo' up a hungry crowd? Here's how to make perfect pastry triangles.
Step 1: Cut filo pastry sheet into 6 long strips. Place 1 tablespoon of filling in one corner of pastry, leaving a 1cm border. Don't overfill triangles or they will split.
Step 2: Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). Continue folding, retaining triangle shape.
Step 3: Place triangles on a tray lined with baking paper. If making a large quantity, cover already-prepared triangles with a damp tea towel to prevent them drying out.
Super Food Ideas - November 2007, Page 10
Author Kim Coverdale
More cooking tips...
Work with filo pastry
Guide to Turkish ingredients
Save and share How to fold filo pastry triangles
Want to share this article with your family and friends? Click the button below to send them an email or save this to your favorite social network.