Thursday, December 9, 2010
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish dumplings Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish dumplings.
1 small brown onion, grated
200g lean lamb mince
2 tablespoons chopped fresh mint leaves
1 teaspoon sweet mild paprika
1 teaspoon sumac
20 wonton wrappers
small fresh mint leaves and sweet mild paprika, to serve
1/4 cup plain Greek-style yoghurt
2 garlic cloves, crushed
1. Place onion, mince, mint, paprika, sumac and salt and pepper in a bowl. Mix to combine.
2. Place half the wonton wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture into the centre of each wrapper. Brush edges with cold water. Bring 2 opposite corners together. Press to seal. Repeat to enclose filling. Repeat with remaining wrappers and mince mixture.
3. Place a large steamer lined with baking paper over a wok or large saucepan of simmering water. Cook dumplings, in batches, for 4 to 5 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
4. Make yoghurt sauce: Place yoghurt, garlic and 1 1/2 tablespoons cold water in a bowl. Stir to combine. Drizzle over dumplings. Top with mint leaves and paprika. Serve.
Nutrition data is per dumpling.
Super Food Ideas - August 2008, Page 62
Recipe by Liz Macri
More Appetizer Recipes...
Potato Kibbeh in Oven
Meat Kibbeh Akras
Hummus with tahini
Baba Ghanoush Eggplant Dip
Chickpea & olive dip
World's Top Ten Most Expensive Foods
Save and share Turkish dumplings recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.