The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Babaganoush Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Babaganoush.
Cook Time: 20 min | Level: Easy | Yield: 4 (1/3 cup) servings
1 large eggplant (about 1 pound)
1 glove garlic, minced
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice
Preheat oven to 450 degrees F.
Prick eggplant with a fork and place on a cookie sheet lined with foil. Bake the eggplant until it is soft inside, about 20 minutes. Alternatively, grill the eggplant over a gas grill, rotating it around until the skin is completely charred, about 10 minutes. Let the eggplant cool. Cut the eggplant in half lengthwise, drain off the liquid, and scoop the pulp into a food processor. Process the eggplant until smooth and transfer to a medium bowl.
On a cutting board, work garlic and 1/4 teaspoon salt together with the flat side of a knife, until it forms a paste. Add the garlic-salt
mixture to the eggplant. Stir in the parsley, tahini, and lemon juice. Season with more salt, to taste. Garnish with additional parsley.
2006, Ellie Krieger, All rights reserved
Show: Healthy Appetite with Ellie Krieger - Episode: Thrill of the Grill
More Middle Eastern Recipes:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Potato Kibbeh in Oven
Meat Kibbeh Akras
Hummus with tahini
Baba Ghanoush Eggplant Dip
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