Sunday, April 17, 2011

Eggplant with Yogurt and Dill

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Eggplant with Yogurt and Dill Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Eggplant with Yogurt and Dill.

Cook Time: 38 min | Level: Easy | Yield: 4


Toss 1 pound chopped eggplant, 3 unpeeled shallots and 3 unpeeled garlic cloves with 1/4 cup olive oil, salt and pepper on a baking sheet. Roast at 400 degrees for 30 minutes. Add some walnuts; bake for 8 more minutes. Cool slightly, then squeeze the shallots and garlic from their skins and chop; toss with the eggplant, nuts, 1/2 cup plain yogurt, fresh dill and salt and pepper.

Photograph by Antonis Achilleos

More Middle Eastern Recipes:

Turkish dumplings
Baked falafel with roasted eggplant salad
Falafel wraps with tzatziki
Crispy Falafel with Yogurt Dip
Baked Falafel Sandwiches with Yogurt-Tahini Sauce
Falafel burgers

Recipe courtesy Food Network Magazine

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