The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chipotle Hummus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chipotle Hummus.
A modification of the traditional hummus recipe from the Grit Restaurant Cookbook.
Yield: 4 , Total Time: 42 minutes
2 15.5-oz cansGarbanzo beans; (chickpeas) drained, with liquid reserved
2 teaspoons Cumin powder
3/4 teaspoon Black Pepper; freshly ground
3/4 teaspoon Salt
1/3 cup Fresh Lemon Juice
1/4 cup Extra Virgin Olive Oil
1 teaspoon Fresh garlic; chopped
1/3 cup Tahini; (sesame seed paste)
4 whole Chipotle chiles in adobo sauce; (use more or less to taste)
2 teaspoons Adobo sauce from canned chipotle chiles; (use more or less to taste)
Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.
Note: Using 4 chiles makes this hummus mildly spicy.
More Middle Eastern Recipes:
Hummus with Preserved Lemon and Sun-Dried Tomatoes
White Bean Hummus
White Bean and Roasted Eggplant Hummus
Spicy Hummus: Quick Chickpea Spread
Chunky Vegetable Hummus Spread
Save and share Chipotle Hummus recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.