Monday, November 21, 2011
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Mini Christmas puddings Recipe. Enjoy Christmas Desserts and learn how to make Mini Christmas puddings.
School's out and you need to amuse the kids? Get them in the kitchen and help them make these super-easy Chrissy treats. Yule love 'em!
100g white chocolate melts
12 Arnott's Royals chocolate biscuits
Spearmint leaves, cut into smaller leaves
Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.
Variation: You can use the same ideas with white chocolate Jaffas and mint leaves on top of homemade or purchased chocolate truffles.
Cooking with children should be supervised by an adult.
Fresh Living - 20 December 2004, Page 47
Recipe by Mary Wills
More Dessert Recipes:
Cookies and cream fudge
Salted caramel and chocolate truffles
Choc-cherry lollipop biscuits
Save and share Mini Christmas puddings recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.