|Photo: Chicken Fatteh Recipe|
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chicken Fatteh Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken Fatteh.
Preparation time : 25 minutes
Cooking time : 1 hour, 30 minutes
Serves: 6 persons
1 large loaf pita bread
1 kg whole chicken
6 cups water or 1500 ml
1 small onion or 100 g, cut into cubes
4 cubes MAGGI® Chicken Bouillon
1 cinnamon stick
2 tablespoons pine seeds, toasted
2 tablespoons pistachio nuts, toasted
2 tablespoons almonds, toasted
1 tablespoon fresh parsley
For the rice:
2 tablespoons vegetable oil
250 g minced beef
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
½ teaspoon sweet pepper
½ teaspoon ground cardamom
1½ cups basmati rice or 300 g
For the yoghurt sauce:
2 cups yoghurt or 500 g
4 cloves garlic, crushed
2 tablespoons tahini paste
Toast the bread, cut into small pieces and place in a large serving dish.
Place chicken and water in a large pot, bring to boil and skim froth as it appears, add onion, MAGGI® Chicken Bouillon cubes and cinnamon stick. Cook for 50 minutes or until chicken is cooked.
Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.
Heat oil in a large saucepan, add minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 minutes or until rice is cooked.
To arrange the dish:
Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yoghurt and pour over the rice, then place the chicken meat pieces over the yoghurt.
Garnish with toasted nuts and sprinkle parsley over. Serve immediately.
Fats : 47.00 g
Protein : 54.00 g
Carbohydrate : 57.00 g
Energy : 854.00 Kcal
By Nestle Family
More recipes from the hummus blog:
Chicken Frike Stew
Artichoke Gratin with Minced Lamb
Chicken Artichoke Stew
Shish Barak with Yoghurt
Fish with Chickpeas and White Rice
Kuwaiti Stuffed Zucchini with Chicken Wings
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