Sunday, December 4, 2011

Chicken Frike Stew Recipe - How to Make Chicken Frike Stew

Photo: Chicken Frike Stew Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chicken Frike Stew Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken Frike Stew.

Cuisine: Lebanese
Preparation time : 15 minutes
Cooking time : 1 hour
Serves: 8 persons
Difficulty: Easy
Cost: Cheap


3 tablespoons vegetable oil
2 small whole chickens or 2 kg, cut each into 8 pieces
3 medium onions, cut into large cubes
3 cloves garlic, crushed
6 cups water or 1½ liters
1½ cups frike, washed well
1 small cinnamon stick
½ teaspoon ground black pepper
3 cubes MAGGI® Chicken Bouillon
Pinch of salt, to taste
Pinch of ground pepper, to taste


Heat oil in a large pot, fry chicken pieces till they adopt a slight color. Remove and set aside.

In the same pot, add the onions, garlic and fry for 4 minutes.

Add water, frike, cinnamon, black pepper and MAGGI® Chicken Bouillon cubes. Cover and cook on low heat for 20 minutes.

Return the chicken pieces to the pot, and cook for another 40 minutes or until the chicken and frike are well-cooked cooked.

Nutritional Information:

Fats : 43.00 g
Protein : 51.00 g
Carbohydrate : 29.00 g
Energy : 710.00 Kcal

By Nestle Family

More recipes from the hummus blog:

Artichoke Gratin with Minced Lamb
Chicken Artichoke Stew
Shish Barak with Yoghurt
Fish with Chickpeas and White Rice
Kuwaiti Stuffed Zucchini with Chicken Wings
Smoked salmon on toasted Turkish bread

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